Sunday brunch at 8 p.m. Why not?
Bed-Stuy’s Do or Dine (1108 Bedford Ave.) will begin serving brunch at all hours from 2 to 10 p.m. on Sundays starting this weekend. Their eclectic menu includes foie-gras-filled doughnuts, Nutella Gingrich (“A giant flapjack, absolutely bananas”) and Briskets and Gravy (“The only time beef sausage was excellent”). Definitely not your brunch classics, but a little variety never hurt anyone.
Brunch on!
