Brunch Beat

Brunch Beat: Bottomless brunches and barbecue

By on August 12, 2011

Woohoo Friday! We’re so happy the weekend is finally here!

Who wants unlimited drinks and dishes for brunch? We do! We do! Then head to DohYO in the Yotel New York (570 10th Ave.). On Saturdays and Sundays from 11 a.m. to 3 p.m., you can eat and drink as much as you want in a two-hour span for $35. And we didn’t even mention the best part: Brunch is served on their huge terrace, allowing you to soak up the sun, and maybe even get a tan.

Also jumping on the AYCD bandwagon is Guilty Goose (131 W. 23rd St.) in Chelsea. For $20, you get an entrée, like a spring vegetable frittata or soft poached duck eggs, and as many mimosas and bloody Gladys — the Goose’s take on a bloody Mary — as you can handle!

If unlimited is a bit too dangerous for you, perhaps brunch at Upstairs at the Kimberly Hotel (145 E. 50th St.) is more up your alley. Gilt City is now offering a deal for four brunch cocktails, two dishes and one dessert to share for $75.

Nothing says summer like barbecue. Food Network’s Pat and Gina Neely know that. That’s why they’re introducing Southern brunch this weekend at their restaurant, Neely’s Barbecue Parlor (1125 First Ave.).

And tomorrow from 11:30 a.m. to 5 p.m. only, get $16 worth of grub for $12 at Dorian Gray (205 E. 4th St.). Thank you, Groupon Now!

Here’s to a great weekend! Brunch on!




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